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I admit, I’m the person who wonders why we don’t put solar panels on school roofs and over parking lots. It seems like these would be prime places. I have thought less about mixing solar panels and agriculture, mostly because agriculture is not my area of expertise. However, some research by Sturchio and Knapp (2025) shows that … Continue reading
I’m curious about how different foods will be affected by climate change. We’ve already been seeing impacts, such as the loss of peach and nectarine harvests in BC, Canada, in 2024 after extreme cold piled onto previous years of extreme heat and harsh winters (see for example Junos, 2024) The podcast Gastropod has a good … Continue reading
I love strawberries, but I’m not much of a gardener. This means that most of my strawberries come from industrial-level agriculture via my local grocery store. I do try to only buy them in season, but some new research indicates potentially negative impacts on the local ecosystem. Tiwari presented their research at a recent conference … Continue reading
Did you know that 70% of fresh water extraction is for irrigation, mostly for agriculture? Or that this accounts for 90% of global water usage? This covers a large amount of land, higher in certain areas than others. Obviously, there are consequences of this practice. McDermid and colleagues (2023) examined the impacts of irrigation, both … Continue reading
Financial incentives are often cited as a means to get farmers to participate in conservation efforts. Pay them to not use toxic pesticides and they might make the shift. The problem is that a lot of solutions to improve conservation in agricultural areas require the cooperation of multiple different people to be effective. These were … Continue reading
There are so many stories about the conflict between wildlife and farmers. Each one is trying to make their living and their approaches aren’t always compatible. Burrowing animals create holes that animals like horses and cows can fall in and get injured. Predators can prey on animals on the farm. Herbivores can decimate crops. On … Continue reading
I’ve looked into research on food sustainability and to say it’s complex is an understatement. Local good but meat bad; what if it’s local meat? Fruits and veggies good; what if they’re grown with lots of fertilizer and pesticides? What about farming practices and transportation distances and water use? I have a good background to … Continue reading
In the past two years I have mostly switched to being a weekday vegetarian. I was able to do this largely because I also switched to using meal kits. The reason these two go together is that I didn’t have to do a ton of research to find tasty vegetarian recipes. So that’s the how … Continue reading
The plight of bees is relatively well known today. Pesticides, decreasing diversity, competition from non-native species, and a tiny little parasite have all contributed to the decline of bees. While the loss of bees on its own is distinctly negative, as with many things many humans care more when there is an impact on us. … Continue reading
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