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In the US, approximately 30-40% of all food is wasted according to the USDA. Generally, on this topic the discussion focuses on how to reduce this number with strategies for every stage of the chain from farm and manufacturing to the consumer. But Saba and colleagues (2023) have taken a different approach. Focusing specifically on … Continue reading
I found an article about the development of a circular economy in a community in the Amazon. The community has helped revive populations of two endangered species by turning the waste from one activity into a resource for another. They have done this with non-governmental organizations, universities, and companies. Which got me thinking, is a … Continue reading
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