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It’s hot but I want to be outside, so I head to my shady, tree-covered yard or over to a greenspace with lots of grass and plants. As I walk there, I’m sheltered from the glaring sun by the trees that line the street. Depending on which way I go, I may even be able … Continue reading
Did you know that 70% of fresh water extraction is for irrigation, mostly for agriculture? Or that this accounts for 90% of global water usage? This covers a large amount of land, higher in certain areas than others. Obviously, there are consequences of this practice. McDermid and colleagues (2023) examined the impacts of irrigation, both … Continue reading
As I sit here writing this post, we are experiencing unseasonably hot (not warm) temperatures and are blanketed by smoke from an unprecedented fire season. As a result, this research by Heeter and colleagues (2023) is sadly not surprising. But it is still important to consider and pretty cool how it was done. We don’t … Continue reading
As we wrap up one of the warmest May’s where I live on record it’s hard not to think about climate change and its impacts. The challenge is a lot of the natural changes are really difficult to notice without data recorded over a long time period. Getting funding for these types of projects can … Continue reading
Yep, we’re talking baseball home runs here. And climate change is impacting how many happen. I’m not a baseball player or fan but I do know that baseball is a pretty common past time in the US. Some, including the authors of the paper I’m looking at here would call it a cultural institution. And … Continue reading
There are so many stories about the conflict between wildlife and farmers. Each one is trying to make their living and their approaches aren’t always compatible. Burrowing animals create holes that animals like horses and cows can fall in and get injured. Predators can prey on animals on the farm. Herbivores can decimate crops. On … Continue reading
Plastics are everywhere. For decades they’ve been cheap and disposable. But plastics are made mostly from crude oil. So between the impacts of the oil and the impacts of the waste plastics, particularly incinerating these wastes, release huge amounts of carbon dioxide. This makes plastic a huge issue for climate change. But, you might ask, … Continue reading
Sugar substitutes like Stevia are generally promoted as a health choice. They are low or no calorie and are often significantly sweeter allowing people to use less. But while the health effects are continually the subject of research, the environmental impacts have been less well studied. Suckling and colleagues (2023) have attempted to address this … Continue reading
It is the start of February and I may have just done my last cross country ski of the season. Grass was poking through everywhere. And the snow is so soft that I push through the track regularly. Don’t get me wrong, we have more cold days coming I’m sure. But increasing freeze thaw cycles … Continue reading
I’ve looked into research on food sustainability and to say it’s complex is an understatement. Local good but meat bad; what if it’s local meat? Fruits and veggies good; what if they’re grown with lots of fertilizer and pesticides? What about farming practices and transportation distances and water use? I have a good background to … Continue reading
Connecting with Science 