//
archives

sugar

This tag is associated with 1 post

Toasted marshmallows: A delicious scientific treat

As summer starts up so do campfires and toasted marshmallows. So what gives a golden brown, melty marshmallow its amazing flavour? What makes them puff up? And why isn’t a burnt one as sweet anymore? Let’s start with the ingredients of a marshmallow. A marshmallow is around 50% air. This actually starts to answer our … Continue reading

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 420 other followers

Follow me on Twitter

Archives