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food security

This tag is associated with 4 posts

Rewilding and Food Sustainability

Rewilding is a conservation approach that focuses on restoring natural processes. It involves less human management compared to many approaches to managing landscapes including both natural and agricultural areas. Keystone species, those that impact many other species, are fundamental to the success of rewilding, as is the return of wild versions of both plants and … Continue reading

The cost of eating healthy

Fruits and vegetables are supposed to make up a significant amount of our diets and yet they are one of the most expensive items at the grocery store, let alone going to the farmer’s market. This, among other issues, makes it difficult or impossible for many of the world’s population to meet basic nutrition guidelines. … Continue reading

Food deserts and Covid-19

In Edmonton, Alberta, Canada we have an organization, Fresh Routes, that runs a mobile grocery store. One of the main goals is to increase access to fresh, healthy foods in low income neighbourhoods. This is necessary because these neighbourhoods often have reduced access to major grocery stores. The residents rely on public transit and active … Continue reading

Building community and resilience through gardening

Okay, so confessions first: I do not enjoy gardening. There is no part of crawling around on the ground with my hands in the dirt that I enjoy. I do enjoy the product of food gardens, but not enough to make me take up gardening. With that out of the way, I will say that … Continue reading

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